If you have never tried goat milk fresh from the farm, you must try River's Edge Goat Milk, as you will find it better than any you have tasted before.
Most people can't tell a difference in taste between River's Edge Goat Milk and cow milk.
The biggest difference between goat milk and cow milk is digestibility. Goat milk has smaller fat and protein globules; therefore it is easier to digest than cow's milk.
Goat milk is often given to young children as a transition from breast milk at the time of weaning. Seniors and cancer patients have also found our goat milk to be an easily digested source of nutrition.
Our milk is full fat, pasteurized, but not homogenized. Nothing added, nothing taken away.
We also offer Kefir: a fermented milk loaded with probiotics. Made with traditional kefir grains.
Our delicious goat milk is turned into yogurt by adding a probiotic yogurt culture (Bifidobacterium lactis, Lactobacillus acidophilus).
That's it. No sugar, no thickeners.
Our favourite way to eat River's Edge Goat Yogurt is mixed with our favourite cereal and topped with fresh fruit.
It is a great ingredient for smoothies, sauces, dressings and dips.
CLICK HERE for some great yogurt recipies.
River's Edge Goat Dairy is an award-winning family farm just outside Arthur, Ontario.
Or visit us at the Guelph Farmer's Market!
At River's Edge, goat milk is produced and processed with such care and attention that it tastes completely different to goat milk found in grocery stores. Sweet and Fresh!
The best tasting goat milk, fresh cheeses & yogurt are all made on the farm with milk from River's Edge goats. Come to the farm and try a sample. You won't believe it's goat milk!